Amount of 18:2 t not further defined in Mollusks, oyster, eastern, wild, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, moist heat there is 0.01 g of 18:2 t not further defined. Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Mollusks, oyster, eastern, wild, cooked, moist heat.

Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.811 g 0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 0.811 g 0.81%
Lamb, Australian, imported, fresh, external fat, raw 0.806 g 0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 0.778 g 0.78%
Crackers, cream, Gamesa Sabrosas 0.758 g 0.76%
Lamb, Australian, imported, fresh, seam fat, raw 0.745 g 0.74%
Veal, Australian, separable fat, raw 0.741 g 0.74%
Margarine, regular, 80% fat, composite, stick, with salt 0.703 g 0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 0.703 g 0.70%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 0.703 g 0.70%
Beef, Australian, imported, grass-fed, seam fat, raw 0.691 g 0.69%
Beef, Australian, imported, grass-fed, external fat, raw 0.648 g 0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.579 g 0.58%
Margarine, regular, 80% fat, composite, tub, with salt 0.579 g 0.58%
Butter, whipped, with salt 0.503 g 0.50%
Pastry, Pastelitos de Guava (guava pastries) 0.498 g 0.50%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.478 g 0.48%
Oil, industrial, canola, high oleic 0.478 g 0.48%
Mollusks, oyster, eastern, wild, cooked, moist heat

Mollusks, oyster, eastern, wild, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, moist heat are listed below.

Water 78.19 g 78.19%
Energy (calorie) 102 kcal
Energy (joule) 427 kJ
Protein 11.42 g 11.42%
Total lipid (fat) 3.42 g 3.42%
Ash 1.53 g 1.53%
Carbohydrate, by difference 5.45 g 5.45%
Fiber, total dietary 0 g
Sugars, total 1.23 g 1.23%
Sucrose 0 g
Glucose (dextrose) 1.23 g 1.23%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.9 g 0.9%
Calcium, Ca 116 mg 0.12%
Iron, Fe 9.21 mg 0.01%
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 194 mg 0.19%

Nutrients in Mollusks, oyster, eastern, wild, cooked, moist heat